I was thawing out some ground sirloin for tasty consumption when something caught my eye.
As I'm reading the instructions, I notice this strange line on the label:
"Ready for use in fast weekend meals."
What kind of prejudice do these meat people have with regular week day meals? I'm pretty sure I've had my share of tacos, sloppy joes and spaghetti with meat sauce during the week.
But here's what's even weirder -- why did I subconsciously pull this thing out on a Friday (beginning of the weekend)? Maybe these magic meat makers know something far more mystical than my mind can muster.
I promise you that alliteration was completely unintentional.
As I'm reading the instructions, I notice this strange line on the label:
"Ready for use in fast weekend meals."
What kind of prejudice do these meat people have with regular week day meals? I'm pretty sure I've had my share of tacos, sloppy joes and spaghetti with meat sauce during the week.
But here's what's even weirder -- why did I subconsciously pull this thing out on a Friday (beginning of the weekend)? Maybe these magic meat makers know something far more mystical than my mind can muster.
I promise you that alliteration was completely unintentional.
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